Starting a Siomai Business

Siomai is a dimsum of Chinese origin which is loved by many Filipinos. One can order different kinds of siomai but the base is always pork. The ground meat should have some fat otherwise the cooked siomai will be too tough. Prawns or shrimps can be substituted for part of the pork if desired.

Nowadays,siomai as become one of the favorite meriendas among Filipinos. You can see numerous siomai business stands in shopping malls,commercial districts,schools and other areas where foot traffic is high. You can serve it with fried rice,others would like to include siomai as a topping for hong kong style noodles. Some siomai businesses serve siomai either plainly steamed or deep fried.

One cannot enjoy eating siomai without the soy sauce,chili sauce and calamansi on the side and of course a cold glass of black gulaman or softdrinks.

If you want to engage in this kind of business, it is very crucial that you choose a location where there is high foot traffic and commercial space rent is affordable.
There are several franchising companies that offers siomai business but it is sometimes costly. However you can just start small,you can get funds from your own savings,borrow money from micro-lending companies or simply borrow money from friends or relatives.

In my case,I borrowed money from my aunt to start my own siomai business and incorporated it to my hot mami business to form a dynamic duo. Now I have just closed my first online deal with my former high school classmate. You don't need to rush things if you want to earn big bucks from siomai. It entails hard work and patience and of course substantial amount of funds to sustain your business.

If you want guaranteed income make sure you make your siomai delicious and affordable and surely,you will be able to establish your own set of customers and they will keep on coming back to you and acquire more new customers.